Supply Chain Manager

City, London
Michael Page

The Supply Chain Manager is responsible for leading and optimizing the end-to-end supply chain for a fast-paced QSR operation. This role ensures the consistent availability of high-quality food, packaging, and operational supplies across all restaurant locations.

Client Details

Fast growing brand in the QSR/Hospitality Industry.

Description

End-to-End Supply Chain Management

• Manage the full supply chain lifecycle-from demand forecasting and procurement to inventory control, logistics, and store replenishment.
• Develop supply chain strategies that support speed, cost efficiency, and product consistency across all QSR outlets.
• Ensure uninterrupted supply of core food items, packaging, cleaning materials, and restaurant equipment.
• Monitor sales trends, usage patterns, and operational needs to maintain optimal stock levels and prevent stock-outs.

Distributor & Supplier Management

• Lead relationships with food distributors, logistics partners, ingredient suppliers, and packaging vendors.
• Conduct regular performance evaluations to ensure compliance with delivery accuracy, cost targets, food safety, and service standards.
• Negotiate contracts, pricing, and service-level agreements to optimize cost and reliability.
• Identify and onboard new suppliers to improve supply chain resilience and introduce innovation.

Operational Excellence & Compliance

• Implement standardized supply chain processes across all restaurant locations to drive efficiency and consistency.
• Ensure full compliance with food safety, cold-chain management, quality assurance, and regulatory requirements.
• Collaborate closely with Restaurant Operations, Culinary/QA, Finance, and Marketing to support new product launches and operational initiatives.
• Lead or support crisis management plans (e.g., product shortages, recalls, or sudden demand spikes).

Continuous Improvement & Reporting

• Track and report on KPIs such as fill rate, forecast accuracy, waste reduction, cost savings, and supplier reliability.
• Use data analytics to improve planning, reduce waste, and enhance overall supply chain performance.
• Identify and execute continuous improvement projects to reduce costs and streamline operations.

Profile

A successful Supply Chain Manager should have:

• +5 years’ Supply Chain Management experience in the hospitality industry, preferably in Quick Service Restaurants or high-volume Food & Beverages operations.
• Proven experience managing end-to-end supply chains in a fast-paced, multi-location environment.
• Strong experience managing distributors, suppliers, and key external stakeholders.
• Excellent understanding of food procurement, cold chain logistics, inventory systems, and QSR operational standards.
• Strong negotiation and contract management skills.
• Proficient in supply chain management systems and data analytics tools.
• Bachelor’s degree in Supply Chain, Business, Operations, or related field (preferred).

Job Offer

• Competitive salary ranging from 60,000 to 70,000 per annum.
• Additional bonus opportunities and comprehensive benefits.
• Permanent position offering stability and career growth.
• Hybrid Working Setup.

If you are a motivated and experienced Supply Chain Manager, this is an excellent opportunity to contribute to a growing organisation. Apply today to take the next step in your career.